Marin collagen in Powder - PURE and Natural - 300g

A PREMIUM, PURE AND NATURAL UNIVERSAL FUNCTIONAL INGREDIENT WITH LOW MOLECULAR WEIGHT

A pure essential ingredient, sourced in France, with a neutral taste and no aftertaste

A previously untapped resource, fish skin, with a carbon footprint 7 times lower than bovine collagen!

A formula with nothing superfluous, just the essentials!

Collagen was naturally consumed by our ancestors, who ate more of the parts of animals that contained the most collagen, such as skin, cartilage and bones. Collagen is compatible with a paleo-friendly diet.

It has always been used in Japan, where it is recognised as being particularly biocompatible and bioactive, while also having good bioavailability.

• It consists of proteins in the form of a unique profile of bioactive peptides (enzymatic hydrolysis) from natural marine collagen sourced through sustainable development practices (ASC Aquaculture Stewardship Council, BAP Best Aquaculture Practice, and MSC sustainable fishing labels).
• High degree of collagen protein purity > 99.8%.
• Highly bioavailable and bioactive for maximum effectiveness
• Water-soluble, neutral in taste, odour and smell
• Low molecular weight, less than 4000 daltons. This is a low molecular weight, optimised for maximum assimilation and better biological efficacy (bioactive peptides). In comparison, collagen before hydrolysis has a molecular weight of 300,000 daltons.
• The peptide form is derived from universal type 1 natural collagen, which is broken down into smaller pieces (enzymatic hydrolysis) and is therefore more easily digested. These unique, ready-to-use building blocks enable the body to rebuild each type of collagen (1, 2, 3, etc.) more effectively and quickly, according to the needs of each tissue (joints, bones, muscles, skin, etc.). This is what makes them so versatile and effective.
• Particularly rich in amino acids - glycine, proline and hydroxyproline - which make up the majority of collagen in connective tissues (bones, muscles, skin, gums, etc.).
• Also rich in glutamine, which is a major component of proteins.
• Non-GMO - Fat-free - No carbohydrates or sugar - No preservatives
• No ionisation treatment - No radioactivity
• Strict manufacturing standards - Quality compliant with ISO 9001 - ISO 22000
• Halal certified
• 100% fish origin: no risk of BSE for bovine collagen or avian flu for chicken collagen; better carbon footprint for extraction (compared to bovine collagen in particular)
• Its neutral taste allows you to use it as an ingredient of choice in your homemade recipes and snacks, or simply add it to existing preparations (drinks, smoothies, yoghurt, dessert creams, compotes, etc.).
• CAN BE COOKED
• Protein intake may be insufficient and/or requirements may be increased in the following cases: advanced age (from 35-40 years old), sports practice, etc.

Good to know:

• Collagen is a protein naturally present in the body, particularly in muscles and bones, where it plays a major role in providing support and/or elasticity. It accounts for approximately 30% of the body's total protein.
• From the age of 25, collagen production in humans decreases by 1.5% per year.
• By the age of 45, the body produces about 1/3 less collagen.

Studies and scientific evidence:

• A supplement of 10 g/day of bioactive fish collagen peptides was administered for 12 to 14 weeks.
• Significant results were observed after just 6 weeks on various functions.

What is hydrolysed collagen?

Main roles and functions of collagen in our body: